Gluten Free Sorghum Flour Mathri /crackers


Ingredients :

Sorghum flour : 2 cup.
Rice flour 3/4 cup.
Salt : 1 1/2 tsp
Cumin seeds : 2 tsp.
Freshly crushed black Pepper 2 teaspoon
Oil : 6 tbsp
Baking soda : 1tsp
Water : around 1 cup

Method :

Preheat the oven to 375*F or 190*C.

Take all the dry ingredients in a big bowl. Add oil and mix them gently with hands. It will resemble like coarse bread crumbs.

Add small amount of water and gather the mixture together into a firm dough .

Take a little dough , roll and form a small disc on your palm . Finish all the dough similarly . The round discs can be in the range of 3 to 4 inches in diameter. It will yield 20-25 small discs.

Lay these out on a baking tray and prick the discs with Fork 2-3 times to avoid them from puffing up while baking

Bake at 375*F for 20-25 minutes till pinkish in color. You can even flips the discs over after 10 to 12 mins for even cooking .

These can be served with spicy pickles and chutneys .
Enjoy !!!



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