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Millet Crackers / Mathri making is becoming such an adventure in my kitchen . Today I tried another version of Mathris / crackers . This time used millet flour and potato flour along with unsweetened dry coconut flakes , red chili flakes and coconut oil and a handful of steel cut oats . Loved that little hint of coconut in them . The best part is that they are baked instead of deep fried so guiltless indulgence and not to forget very quick and easy to make .

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