I wanted to try some crazy new Indian combination in crackers and came up with this one . And surprisingly these came out really good and crispy . So I am Bringing these crackers to Angie’s Fiesta Friday .
We will be needing :
2 cups whole wheat flour
1 cup All Purpose flour
1/4 cup finely chopped onion
2 Tbsp white sesame seeds
5 finely chopped jalapeño (Or to taste)
1/4cup chopped Cilantro leaves
1 tsp finely chopped garlic (optional or to taste )
1/4 cup yogurt
1/4 cup oil
2 Tsp salt ( Or to taste)
1/2 Tsp sugar
1/2 Tsp baking powder
1/8 Tsp baking soda
Sieve the flours with the baking powder, baking soda, salt and sugar at least twice to make sure everything is mixed properly .
Mix in rest of the ingredients and make a crumbly dough. Put some pressure with your palms on the dough so that onions starts leavening their juices .
Keep aside for 15 minutes for onions to leave water.
Now add water 1 Tbsp at a time to make a tight dough using your hands .
Knead for 3-4 minutes, cover and set aside for 15 minutes.
Pre heat the oven to 400 F.
Pinch off gooseberry size dough at a time, keep it between 2 oiled wax paper sheets and press down to make a disc.
Or like me roll out a big circle and with the help of pizza cutter and / or cookie cutter cut then into desired size and shapes .
you can try variety of combinations and herbs like Rosemary. Mint ,Thyme,ginger ,cumin just to name a few .