Mixed Bell Peppers Indian Pickle / Achaar

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I am not very sure where as to call it a pickle or a salad .
I was introduced to this recipe in a food group and  I  immediately fell in love with this crunchy , a little sour and spicy pickle …

For this Pickle we will be needing

100 grams spicy green chillies
2 red carrots
1 each orange ,yellow and red pepper ( or a pack of mini mixed bell peppers)
2 lemons (1 juiced and 1 cut)
1 tbs ground fenugreek seeds ( optional)
1 tbs ground mustard seeds
1 tsp chili powder
Salt to taste
Wash, dry and cut the veggies in desired shape.
Sprinkle salt and mustard seeds
Add lemon juice
Mix well but lightly.

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Cover and leave at room temperature overnight.

Next day transfer to a jar and store in the fridge.

Make in small quantities as its best crunchy

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NOTE:

If you want to make the milder version then you can replace spicy green chilies for green bell pepper . Instead of 1 lemon I have used juice of 2 lemons and have not added any cut lemon .

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