Nan khatai is a popular Indian melt in the mouth , most delicious, delicate and crumbly biscuits. White and cream coloured, these Naan Khataai biscuits are beautifully garnished with crushed pistachios , almonds & cashews.
These Khataai’s can be made with different flavor by adding crushed almonds and or gram flour . These can be garnished with an egg wash glaze, or jam dot or cherries .
Today I am bringing these indian cookies to Angie’s Fiesta Friday to share with all .
For Naan Khataai we will be needing :
Unsalted Butter – 1 stick (1/2 cup, 4 oz) at room temperature OR 1/2 cup Ghee ( clarified butter )
Powdered Sugar – 1/2 cup
Nutmeg Powder – 1/4 tsp
Cardamom Powder – 1/4 tsp
All Purpose Flour (Maida) – 1 cup
Baking Powder – 1/4 tsp
Salt – 1/8 tsp
Method:
Preheat oven to 350 degrees F .
1. In a mixing bowl, combine powdered sugar (little at a time) with the softened butter until mixture is light and creamy.
2. Add Nutmeg Powder and Cardamom Powder and mix well.
3. In a separate bowl, sift All Purpose Flour with Baking Powder and Salt.
4. Combine Flour mixture (little at a time) with Butter Mixture to form a soft dough.
5. Wrap dough in plastic wrap and let it rest for 15-20 minutes.
6. Knead dough once again and divide into 12 equal portions.
7. Roll each portion into a smooth ball with no cracks and place on a cookie sheet lined with wax/parchment paper or lightly greased foil. Leave ample space between dough balls.
7. Bake on the middle rack for 22-25 minutes (keep a close eye – nan khatai should remain white).
8. Remove from oven and let the nan khatai cool for 5 minutes before transferring to a cooling rack to cool completely
Yummy
🙂
My all time favorite 🙂
Sonal mine too 🙂
They must be so tasty with the cardamom. Will definitely try these!
These cookies have just a hint of cardamom and nutmeg in them . I like to have these with my cup of tea 🙂
These look delicious Shailja! The nut mixture on top sounds like the perfect garnish too 🙂
Nancy these cookies just melt in the mouth and taste even better with a cup of hot tea 🙂
I love these cookies. Thanks for sharing your recipe.
I too love these Indian biscuits . They are so quick and easy to make and so delicious 🙂
Shelly, these biscuits look so delectable and soft! I just want to pop them all in my mouth right now. I like the spices in this recipe and how you topped them with nuts. So pretty!
Ngan I topped these with salted pistachios . I liked the hind of salt in them 🙂
I looove butter cookies and these sound extra good!
Alex they were rally good . I especially liked the hint of Cardamom and nutmeg in the cookies .
oh wow these look goooood x
They turned out very delicate and crumbly 🙂
Mmm yum hehe
Wow..These look so lovely and crumbly!
Dimple they were and all gone 🙂
Oh my goodness..what a pretty cookie! They sound so delicious, especially with the pistachios, almonds, and cashews. I would love to even taste them with the cherry or jam on top! Lovely recipe…gorgeous photos.. 🙂
Thank you so much for liking them . These cookies are my childhood favorite and I especially like to have them with a. Cup of hot tea 🙂
These are so cute, Shelly!
Patty they were melt in the mouth soft and crumbly too . Making another batch tomorrow 🙂
Oh I’m jealous!
Mmmm! Anything wit cardamom is wonderful in my books!
In my books too . Simply love Cardamom 🙂
Yummy nankhatai Shailaja! I remember the variety at the various traditional bakeries in India 🙂
I miss them here in the US so decided to try them at home and I must say they came out perfect 🙂
Yum!! I think I’ve had these cookies before, the crumbly texture was so, so addictive. Great to know I can make these at home (although that could be dangerous, haha)! 😀
I already made my second batch 🙂 and they are addictive for sure .
These are new to me, Shelly. Look so cute and sound delectable with nuts on top. I would imagine they taste a little like shortbread? Which I love, by the way. 🙂
Angie these cookies taste a cross between sugar cookies and shortbread cookies and are very very addictive . I topped them with salty pistachios for that little hint of salt 🙂
I would so love these! Spices + butter cookies = paradise 🙂
🙂