Cinnamon ” Cinnabon” Rolls …..

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This is one of the favorite recipe for homemade cinnamon rolls in my house . These easy cinnamon rolls have no complicated steps. Just proof, roll out and bake they are SO delicious, fluffy and gooey .

For the rolls we will be needing :

INGREDIENTS:

1 packet instant yeast ( approx. 2 1/4 tsp)
1 cup milk
3tbs + 3tbs butter , divided
1 tsp salt
1tbs sugar
1tbs cooking oil
3 cups all purpose flour
1Tbsp cinnamon powder Or to taste
1/4 cup brow sugar Or to taste

INSTRUCTIONS:

In a pan (or in a bowl in the microwave at 30 sec increments), heat the milk and 3 Tbsp Butter until warm and butter is melted . Make sure not to boil Remove from heat and let cool to 110 degrees, or the temperature of warm water , but not too hot or it will kill the yeast.

Add flour,butter,salt, 1 tbs sugar and yeast,mix well.Add in Milk little by little and knead the dough well.

Add in oil and knead well.Wrap it and keep in a warm place for 30 mins to an hour or till it rises double the size.

On a lightly floured surface, roll out the dough into a thin rectangle. Brush with melted butter.
Mix cinnamon and brown sugar,sprinkle all over the dough.
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Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife cut the dough into 1.5 – 2 inch sections and position in a well-buttered 8×8 square or comparable sized round pan (you should have about 10 rolls). Brush with remaining melted butter and cover with plastic wrap.and let it to rise for half an hour.
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Preheat oven to 350 degrees.Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes and then serve immediately.

Vanilla Frosting
2 cups powdered sugar
1 tablespoon butter, melted
1 teaspoon vanilla
milk or water (2 to 4 tablespoons)

mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

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