Rajgira / Amaranth flour pooris ( gluten free )

Shailja's Kitchen [ Meals & Memories Are Made Here ]

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Rajgira / amaranth flour pooris ( gluten free )

Rajgira or Amaranth flour is one of the most common ingredients that is used during fasting in India . During fasts people cook different kind of dishes which belongs to non cereal category Rajgira flour one of them which is very popular vrat/falahari dish. It can be used to make rotis, parathas , pooris ( Indian flatbreads ) as well as pakoras / fritters .

For amaranth pooris I have used boiled mashed potatoes as a binding agent , as Amaranth flour does not have any gluten in it .

For the pooris we will be needing

2 cups rajgire ka atta or amaranth flour
1 large potato/aloo mashed
rock salt Or salt as required
water as required ( i hardly used 2 tbs of water )
Rajgira atta or amaranth flour for dusting

Method :

Boil the potato . peel…

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