Rajgira / amaranth flour pooris ( gluten free )
Rajgira or Amaranth flour is one of the most common ingredients that is used during fasting in India . During fasts people cook different kind of dishes which belongs to non cereal category Rajgira flour one of them which is very popular vrat/falahari dish. It can be used to make rotis, parathas , pooris ( Indian flatbreads ) as well as pakoras / fritters .
For amaranth pooris I have used boiled mashed potatoes as a binding agent , as Amaranth flour does not have any gluten in it .
For the pooris we will be needing
2 cups rajgire ka atta or amaranth flour
1 large potato/aloo mashed
rock salt Or salt as required
water as required ( i hardly used 2 tbs of water )
Rajgira atta or amaranth flour for dusting
Boil the potato . peel…
View original post 171 more words