In India , during Religious fasts we are not allowed to use regular spices , grains and vegetables. So we often prepare potato curry to have with rajgiri pooris.
This simple potato curry is without onion, garlic and tomatoes. In This recipe I have used lots of cumin seeds along with crushed green chillies , ginger and fresh cilantro which bring wonderful flavor to the dish .
For this I have crumbled boiled potatoes and added to crushed ginger and green chilies & simmered for some time , garnished with feesh cilantro & served hot with rajgira pooris . This is my favourite potato curry which I often make during fasting and on normal days too. Try this once and you will make this again and again .
Boiled Potato -3 medium
1 tsp each Crushed or finely choppedGreen chili and ginger
Pepper powder/kali mirch- 1/2 tsp (…
View original post 200 more words