Dulce De Lech. & Rose flavored Cashew Burfi / fudge .

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Holiday season is in full swing in India and with Dewali right around the corner we all look for some easy and quick to make Indian sweets . Today I am bring to you one of the most popular and loved By most ” Kaju Kathli” WITH a twist . Instead of using regular condescend milk , here I have used Dulce De Lech as well as rose flavoring. Recipe for DDL AKA Dulce De Lech can be found HERE

This is a very easy recipe and you’ll never have to run to the sweet shop again ! If you want to make regular kaju katli then you can replace DDL for regular condensed milk …

You need a can of Dulce De Leche (14oz)
1 tsp ghee / clarified butter
300 gm. ground kaju / cashew nuts
1 tsp rose (essence). OR vanilla essence
Some dried rose Petals
1 tsp of ghee for greasing a plate .

Method

Place Dulce De Leche , ground cashew /kaju , ghee and essence in a wok or karahi and mix well. Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok & starts looking like a dough .

Grease a flat tray with a very thin layer of ghee or butter.
Turn it out onto the tray and spread evenly. Smooth out any irregular bits with a flat spatula.
Sprinkle dried ross Petals
Allow to cool completely.
Cut into any shapes of your choice or diamond shapes or squares.
Now gently lift each burfi/ sweet out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil. Otherwise, they may stick together.

Note :

Powdering the cashew is best done in a coffee grinder or dry-grinding. The blender/mixie does not do a very good job and it needs to be a imageimagefine powder.

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