Mmmm!! Cookies For Santa….

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On day 6th of my Christmas bakes & treats I bring to you trio of cookies for Santa.
Presenting :

Oats and Raisin cookies
White Chocolate Chip cookies
And Last but not the least
Chocolate Chip cookies ……

OATS & RAISIN COOKIES :

Ingredients:

1/2 cup butter at room temperature

1 cup powdered sugar

1/2 cup raisins

1 tsp vanilla

2 tbsp milk

1 cup oat

1 cup plain flour ( I used wheat flour )

1 tsp cinnamon powder ( optional )

1 tsp baking soda

Method:

In a large bowl put in the butter, sugar, vanilla and milk and beat until smooth and creamy.
In another bowl, mix all the dry ingredients, the oats, flour, cinnamon powder , baking soda and mix well.

Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together.

Preheat the oven at 325 F

Divide the mixture into 24 equal parts and form into round balls.

Place on a greased or non stick cookie tray at a distance from each other.

Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies.

With the help of a spatula, transfer cookies to racks to cool.

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Chocolate chip & White Chocolate Chips cookies

Ingredients

1cup (1/2lb.) butter, melted and cooled to room temperature
1 cup granulated sugar
1teaspoon vanilla
2 cup all-purpose flour
1teaspoon baking soda
1/4 teaspoon salt
1 cup semi sweet chocolate chips (6 oz.)
1 cup White Chocolate chips

Preparation

In a bowl, beat butter and granulated sugar until well blended. Beat in 3 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed.

In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated.

Equally divide the dough in 2 separate bowls .

Stir in chocolate chips in one and White chocolate chips the other dough .

Drop 1 table spoon dough , 2 inches apart, onto buttered baking sheets.

Bake in a preheated 300°F oven until edges of cookies are browned, but (about 14 minutes) if baking more than one pan at a time, switch pan positions halfway through baking.

With a wide spatula, transfer cookies to racks to cool.

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One comment

  1. Tried these oats raisins cookies today. They came out very well. Only thing is that next time I would prefer to add lesser sugar n raisins.

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