Mexican Style Shrimp Salsa ….

We love some salsa, and often combine whatever we have on hand to make them . This shrimp salsa is gluten free , low fat & low in carbs with lots of tomatoes and avocados . We like to eat this Salsa all by itself , with tortilla chips or wrapped in a warm tortilla . There is also no oil or added fat, making this a skinny salsa.

Prep Time: 15 Minutes
Ready In: 1 Hours 15 Minutes
Servings: 2

INGREDIENTS:

200 grams cooked Prawn /shrimp, peeled and deveined ( I used small Shrimps )
1 teaspoon crushed garlic
1 teaspoon finely chopped hot green pepper
2 tablespoons and finely chopped red onion
1 tablespoon fresh coriender , chopped
1/2 cup chopped tomatoes
1 tablespoon ketchup
1 tablespoon fresh lime juice
2 teaspoon hot pepper sauce, or to taste
1 teaspoon prepared horseradish Or wasabi ( optional)
salt to taste
1/2 ripe avocado – peeled, pitted and chopped

Tortilla chips , crackers for serving.

DIRECTIONS:

Place the cooked shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato , ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate at least for an hour . Serve in one large bowl along with tortilla chips or crackers of your choice ….

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