Stuffed Mushrooms With Spinach & Gruyere Cheese ….

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Stuffed mushrooms are a crowd favorite, so if you don’t already have a recipe then this one will become a favorite ..
These mushroom caps are stuffed with a spinach & cheese mixture and baked until golden brown … Your Guests will be amazed at these -stuffed mushroom caps.

Bringing these mushroom caps to Angie’s Fiesta Friday First Annual Block Party @ Fiesta Friday #52 .….

preparation 20 minutes cooking 40 minutes

Serves 3-5

Ingredients :

10 medium mushrooms (I used Portobello )
1/2 tablespoons olive oil, plus more for the baking sheet
2-3 cloves garlic, finely chopped
1/2 cup baby spinach, chopped
Salt and black pepper to taste
1/4 cup bread crumbs
3-4 tablespoon grated cheese ( I used gruyere )

Method:

Heat oven to 375Β° F / 190 * C
Remove the stems from the mushrooms;
finely chop the stems and reserve.
Coat a baking sheet with oil.
Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
Heat the oil in a medium skillet over medium heat.
Add the garlic and chopped mushroom stems and cook, stirring, until tender, 3 to 5 minutes.
Add the spinach, ΒΌ teaspoon salt, and β…› teaspoon pepper and cook, tossing, until wilted, 2 to 3 minutes more.
Cool for 5 minutes .
In a bowl, combine the spinach mixture with the bread crumbs and cheese.
Spoon into the mushroom caps and bake until golden brown, 12 to 15 minutes.

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14 comments

  1. You know my mother would have absolutely loved this, she isnt around any more but she was an amazing cook but her absolutely favourite anywhere was stuffed mushrooms she would always look for it πŸ™‚ Happy FF are you having a fab party? x

  2. And shirley conran wife of a famous englishman used to say – life is too short to stuff a mushroom, my mum has quoted this to me for years, I tend to agree as i spend so much time just staying on top of things that stuffing mushrooms seems like a luxury activity, but that said if someone made me some I would eat them in a flash!

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