Nothing can be better then celebrating My blog’s first anniversary then another recipe being published in “Being Woman” Magazine’s Jan / Feb Valentine’s Issue…..do grab a copy of the magazine if you reside in Bangalore , Goa or Pune . This magazine is available in crossroads stores in Goa & Pune …
Shrimp scampi is not only delicious but it’s easy to make and is sure to be a family favorite! ..
I simply sauté the shrimp with garlic in butter and olive oil, add white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and red pepper flakes ..
Prep time: 10 minutes
Yield: Serves 4.
500 grams Shrimps
1 Tbsp minced garlic
1 tsp red pepper flakes (or to taste)
1/2 cup of white wine
1/4 cup Grated Parmesan/Romano cheese ( Optional )
2 Tbsp Lemon juice
1 Tbs olive oil
1 tbs butter
1 Heat a sauté pan on high heat then reduce to medium heat.
Add the butter and olive oil into the pan. After the butter melts , Stir in the minced garlic .
2 Sauté the garlic for just a minute, until it begins to brown at the edges, then add the shrimp.
Add the wine and stir to coat the shrimp with the sauce of butter, oil, and wine.
Increase the heat to high and boil the wine for two to three minutes.
3 Stir the shrimp and turn them over to cook on the other side. Continue to cook on high heat for another minute.
4 Remove the pan from the heat. Sprinkle the shrimp with parsley ,red pepper flakes and lemon juice and toss to combine.
5. Serve as is or with crusty bread, over pasta, or rice …
Bringing Shrimp Scampi To Angie’s FF #56