Cheesy Mexican Pull Apart Bread….


I first came across this cheesy Pull Apart bread on Pinterest last year and wanted to give it a try since then ..
This Bread is cheesy with pull-apart pieces which are full of black beans , Roma tomatoes, onion and jalapeño ..

The best bread to use for this is dense type of bread( my favorite is French loaf ) but it works well with plain crusty loaves as well.
Dense bread tends to hold together better when you pull bits off.

1 crusty bread Loaf , around 450 grams
1/4 cup shredded Mexican cheese
1/4 cup to 1/2 cup butter, melted
1/4 cup boiled and drained black beans ( I used canned)
1/4 cup chopped red onion
1/4 cup diced tomatoes
3 tbs finely chopped Jalapeño or any other spicy chili pepper
⅜ tsp salt
2 tbsp finely chopped Coriander / Cilantro leavea

Pre heat the Oven at 180*C OR 375* F

1.Cut the bread lengthwise and widthwise, but DO NOT cut through the bottom crust. Make sure your knife is really sharp, cutting the bread is the hardest part.
2. Place cut loaf on a foil-lined baking sheet.
3. Melt the butter
4. Combine black beans , tomatoes , cheese , onion , coriander leaves and green chilies
5. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in black bean cheese mix . it’s nice to have some of the butter drizzled over the crust. Pour left over butter on top of the bread
6. Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty
Serve immediately.

1. To make ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer. To cook, thaw then follow recipe instructions to bake.
2. The denser the bread, the better the pieces will hold together when pulled .



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