Eggless Chocolate Spritz Sandwich Cookies … Tis The Season ……


Now Christmas cookies are a special treat
The more I bake the more Kids eat
And sometimes They can’t get themselves to stop
And i will wait till they are asleep
And I’ll take the ones they didn’t eat….


This is that time of the Year when a soft, sweet-smelling aroma has begun to come out of the oven with all the baking going around ..

Lets Celebrate Christmas with this all star light and crispy chocolate spritz cookies which has a rich and buttery flavor . A cookie press has been used to make these cookies …The cookie filling can also be flavored with 1 tsp. of your favorite extract and For adults-only cookies, stir 1 Tbsp. bourbon or rum into filling …


Eggless Chocolate Spritz Sandwich Cookies …

Total time 1 hr 30 mins
Prep time 15 mins
Bake time 15 mins

2 1/2 cups all-purpose flour + 1/2 cup more if needed
1 cup cocoa powder ( I used special dark )
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
3/4 cup firmly-packed brown sugar
1 teaspoon Vanilla Extract
1 1/2 cup apple sauce
Frosting of your choice.

Heat oven to 350°F.
In large bowl, beat butter and both the sugars until light and fluffy. ( It took me 6-8 mins in a stand mixer on low speed). Add vanilla and apple sauce….
In big enough bowl, combine flour, cocoa powder, baking soda and salt.
Gradually add 1/2 cup flour mixture at a time to butter mixture till all the flour is used , to make a soft smooth dough.
Place dough into cookie press and press cookies onto parment covered cookie sheet. Bake for 13-15 minutes or until edges are browned a little ..
Cool cookies completely on cookie racks ( This is very important )
Apply frosting and Sandwich cookies together once cookies are completely cooled …

White Vanilla Frosting
1 cup powder sugar
1/4 cup butter
1/2 teaspoon vanilla extract
2-3 tsp milk

1 In medium bowl, mix powdered sugar and butter with a spoon or electric hand mixer on low speed. Stir in vanilla and 1 teaspoon of milk.
2 Gradually beat with remaining milk to make frosting smooth and spreadable. If frosting is too thick, then add more milk, a few drops at a time…