Pull Apart Savory Monkey Bread …

Super Bowl Sunday is just around the corner …..
Have you Got your game face on to host a Super Bowl party for die-hard fans; and those there just for the ads ??

Today I bring to you Pull apart Monkey bread which is quick to prepare and touch down worthy ….

Monkey bread is quick and easy to prepare thanks to Store bought biscuit dough … I have dipped the dough in melted butter and then rolled in 4 different herbs, cheese and spices ..
This recipe is adapted and inspired by Food Network Channel courtesy of Patrick and Gina Neely… I have made a few changes to the original recipe and added combo of herb , cheese and spices …

I have used a 9 Inch bundt pan for this bread , however you can use any cake pan you have with you…

Serves 8-10
Preparation time 15 -20 mins
Bakes in 30 -35 mins
Oven Temp 350*F

Ingredients
1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
1/4 cup finely grated cheese of your choice ( I used Mexican blend )
1/4 cup chopped fresh parsley
1/4 cup taco seasoning or any seasoning of your choice
1/4 cup cinnamon sugar OR any other seasoning of your choice
4 (7 1/2- ounce) cans store-bought buttermilk biscuits
Any dipping sauce of your choice

Preparation
1. Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush Bundt pan liberally with 4 tablespoons melted butter.
2.Cut each biscuit in half and roll into a ball. Dip each biscuit ball in butter, then roll in desired coating. Arrange biscuits in the pan so that the various coatings are alternated.Repeat with the remaining biscuits until you have filled the pan ..( The balls of dough should overlap each other )
3. Bake for 30 to 35 minutes OR until biscuits are done and surface is golden.
4.Cool in pan for 5 minutes. Run a soft rubber spatula around the edge of the pan to loosen any stuck cheese.
5. You can either separate the balls individually OR Allow guests to use their hands to break off a roll to enjoy.i