Bajri Methi Dhebra / Millet and fenugreek Indian bread..


You are going to love these traditional gujarati delight made using millet flour and fresh Fenugreek leaves… They are so delicious that the they will vanish in no time and full of iron and fiber ..

Preparation Time: 15 minutes
Cooking Time: 15 minutes


2 cups Millet Flour (bajri flour)
1 cup chopped Fresh Fenugreek Leaves (methi leaves)
4-5 Green Chillies, finely chopped (optional)
1 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/4 cup yogurt
1 TBS Sesame Seeds / til (optional)
Salt as per taste
Oil, for deep frying


Mix millet flour, chopped fenugreek leaves, coriander powder, red chilli powder, turmeric powder, curd, sesame seeds and salt in a large bowl.
Add water and knead a little stiff and smooth dough ..
Grease your palms with oil. Pinch a lemon sized dough & prepare balls (approx. 15-balls) from remaining dough.
Flatten each ball into 3-inch circle pressing against your palms .
Heat oil in a frying pan over medium flame, & fry until 3-4 until they turn light golden brown on both sides.
Transfer them to plate & fry remaining dhebra.
Serve them hot or cold for breakfast and as snacks with pickle and ginger tea ..

image image


  1. These sound delicious I definitely think I will have to hunt down some millet flour and give them a try, although maybe with less chili for my sone who doesn’t eat anything remotely spicy. Although guess if I keep it in, there’s all the more for me….thanks for sharing with us at Fiesta Friday!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s